wheat flour 3cups
salt              1 + 1/2 ts
honey          1/3 cup
dry milk      1 tbs
butter.          1+1/2 tbs
water.           1+1/8 cup
yeast.            1+1/2 ts

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3/4 cup warm water (100° to 110°F)
1 envelope FLEISCHMANN’S Active Dry Yeast
3/4 cup warm milk (100° to 110°F)
2 tablespoons honey
2 tablespoons vegetable oil
1 teaspoon salt
2 to 2-1/2 cups all-purpose flour
2 cups whole wheat flour