{"id":9127,"date":"2010-12-20T20:04:43","date_gmt":"2010-12-21T01:04:43","guid":{"rendered":"http:\/\/127.0.0.1:8081\/?p=9127"},"modified":"2010-12-20T20:04:43","modified_gmt":"2010-12-21T01:04:43","slug":"vanishing-oatmeal-raisin-cookies","status":"publish","type":"post","link":"https:\/\/old.choonsiklee.com\/?p=9127","title":{"rendered":"Vanishing Oatmeal Raisin Cookies"},"content":{"rendered":"<p>1\/2 pound(2sticks) butter<br \/>\n&nbsp;&nbsp; 1 cup packed brown sugar<br \/>\n1\/2 cup granulated sugar&nbsp;&nbsp;<br \/>\n&nbsp;&nbsp; 2&nbsp;&nbsp;eggs<br \/>\n1&nbsp;&nbsp;teaspoon vanilla<br \/>\n1&nbsp;&nbsp;teaspoon baking soda&nbsp;&nbsp;<br \/>\n1&nbsp;&nbsp;teaspoon ground cinnamon&nbsp;&nbsp;<br \/>\n1\/2&nbsp;&nbsp;teaspoon salt&nbsp;&nbsp;<br \/>\n3&nbsp;&nbsp;cups quick-cooking or old-fashioned oats&nbsp;&nbsp;<br \/>\n1-1\/2&nbsp;&nbsp;cup all-purpose flour&nbsp;&nbsp;<br \/>\n1&nbsp;&nbsp;cup raisins, chopped nuts or semisweet chocolate chips, if desired&nbsp;&nbsp;<br \/>\n&nbsp;&nbsp;<br \/>\n1. Heat oven to 350\u00b0F.<br \/>\n2. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed<br \/>\n3. Stir in oats, flour and raisins.<br \/>\n4. On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.<br \/>\n5. Bake 9 to 11 minutes or until light brown. Immediately remove from cookie sheet to cooling rack.<\/p>\n<p>** \uc124\ud0d5\uc744 \uc880 \uc904\uc774\uace0 \uac74\ud3ec\ub3c4\ub294 \ub354 \ub123\uc5b4\ub3c4 \ub428<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 pound(2sticks) butter &nbsp;&nbsp; 1 cup packed brown sugar 1\/2 cup granulated sugar&nbsp;&nbsp; &nbsp;&nbsp; 2&nbsp;&nbsp;eggs 1&nbsp;&nbsp;teaspoon vanilla 1&nbsp;&nbsp;teaspoon baking soda&nbsp;&nbsp; 1&nbsp;&nbsp;teaspoon ground cinnamon&nbsp;&nbsp; 1\/2&nbsp;&nbsp;teaspoon salt&nbsp;&nbsp; 3&nbsp;&nbsp;cups quick-cooking or old-fashioned oats&nbsp;&nbsp; 1-1\/2&nbsp;&nbsp;cup all-purpose flour&nbsp;&nbsp; 1&nbsp;&nbsp;cup raisins, chopped nuts or semisweet chocolate chips, if desired&nbsp;&nbsp; &nbsp;&nbsp; 1. Heat oven to 350\u00b0F. 2. In large bowl, beat all [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,2,41],"tags":[],"class_list":["post-9127","post","type-post","status-publish","format-standard","hentry","category-old-essay_sylvia","category-old-website","category-old-essay_sylvia-recipe"],"_links":{"self":[{"href":"https:\/\/old.choonsiklee.com\/index.php?rest_route=\/wp\/v2\/posts\/9127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.choonsiklee.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.choonsiklee.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.choonsiklee.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/old.choonsiklee.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9127"}],"version-history":[{"count":0,"href":"https:\/\/old.choonsiklee.com\/index.php?rest_route=\/wp\/v2\/posts\/9127\/revisions"}],"wp:attachment":[{"href":"https:\/\/old.choonsiklee.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.choonsiklee.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.choonsiklee.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}