{"id":9068,"date":"2009-09-30T22:09:05","date_gmt":"2009-10-01T03:09:05","guid":{"rendered":"http:\/\/127.0.0.1:8081\/?p=9068"},"modified":"2009-09-30T22:09:05","modified_gmt":"2009-10-01T03:09:05","slug":"%ed%98%b8%eb%b0%80%eb%b9%b5","status":"publish","type":"post","link":"https:\/\/old.choonsiklee.com\/?p=9068","title":{"rendered":"\ud638\ubc00\ube75"},"content":{"rendered":"<p>wheat flour 3cups<br \/>\nsalt&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 + 1\/2 ts<br \/>\nhoney&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1\/3 cup<br \/>\ndry milk&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 tbs<br \/>\nbutter.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1+1\/2 tbs<br \/>\nwater.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1+1\/8 cup<br \/>\nyeast.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1+1\/2 ts<\/p>\n<p>*****************<\/p>\n<p>3\/4 cup warm water (100\u00b0 to 110\u00b0F)<br \/>\n1 envelope FLEISCHMANN&#8217;S Active Dry Yeast<br \/>\n3\/4 cup warm milk (100\u00b0 to 110\u00b0F)<br \/>\n2 tablespoons honey<br \/>\n2 tablespoons vegetable oil<br \/>\n1 teaspoon salt<br \/>\n2 to 2-1\/2 cups all-purpose flour<br \/>\n2 cups whole wheat flour<\/p>\n","protected":false},"excerpt":{"rendered":"<p>wheat flour 3cups salt&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 + 1\/2 ts honey&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1\/3 cup dry milk&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 tbs butter.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1+1\/2 tbs water.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1+1\/8 cup yeast.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1+1\/2 ts ***************** 3\/4 cup warm water (100\u00b0 to 110\u00b0F) 1 envelope FLEISCHMANN&#8217;S Active Dry Yeast 3\/4 cup warm milk (100\u00b0 to 110\u00b0F) 2 tablespoons honey 2 tablespoons vegetable oil 1 teaspoon salt 2 to 2-1\/2 cups all-purpose [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,2,41],"tags":[],"class_list":["post-9068","post","type-post","status-publish","format-standard","hentry","category-old-essay_sylvia","category-old-website","category-old-essay_sylvia-recipe"],"_links":{"self":[{"href":"https:\/\/old.choonsiklee.com\/index.php?rest_route=\/wp\/v2\/posts\/9068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.choonsiklee.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.choonsiklee.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.choonsiklee.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/old.choonsiklee.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9068"}],"version-history":[{"count":0,"href":"https:\/\/old.choonsiklee.com\/index.php?rest_route=\/wp\/v2\/posts\/9068\/revisions"}],"wp:attachment":[{"href":"https:\/\/old.choonsiklee.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.choonsiklee.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.choonsiklee.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}